The Royal Menu: Persia and the Balkans
A gastronomic concept for prestigious corporate dinners, featuring Iranian saffron, Lebanese sumac, and thick homemade yogurt. The buffet logistics are designed for groups of up to 80 people.
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A gastronomic concept for prestigious corporate dinners, featuring Iranian saffron, Lebanese sumac, and thick homemade yogurt. The buffet logistics are designed for groups of up to 80 people.
Read the articleEfficiency and elegance in collective service: how we synchronize catering teams, maintain optimal temperature, and set up thematic stations without compromising quality.
See detailsOur head chef explains the selection of saffron, sumac, and cumin, and how we integrate them into recipes that preserve authenticity and surprise with freshness.
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