We are at your disposal for any questions related to organizing your event. We respond within a maximum of 24 hours on business days.
For urgent requests, you can call us directly at 0245980994, Monday through Friday, between 09:00 and 18:00.
0245980994For custom orders or detailed questions, write to us at info@hameedfeast.com. We respond within 24 hours.
info@hameedfeast.comCheck our FAQ section for quick answers about menus, logistics, and booking conditions.
support.htmlClear answers about our catering and banquet organization services, without unnecessary legal information.
We organize banquets for conferences, product launches, gala dinners, and team-building events. Each event benefits from a personalized oriental fusion menu, adapted to the number of guests and the specifics of the meeting.
Following an initial consultation, our head chef proposes 2-3 menu options, taking into account preferences, dietary restrictions, and budget. The menus include between 3 and 5 courses, with buffet or table service options.
Yes, each menu can be adapted for intolerances (gluten, lactose) or diets (vegetarian, vegan, halal). Inform us at the time of booking, and our team will prepare separate, clearly labeled dishes.
We can serve between 50 and 300 people at a single event, with multiple buffet stations and dedicated serving staff. For larger groups, we discuss customized logistical solutions.
Yes, we offer complete packages that include floral arrangements, ambient lighting, and oriental-style buffet setups. We collaborate with event designers to create a cohesive and elegant atmosphere.
We recommend placing an order at least 14 days in advance for corporate events, to allow for the preparation of fresh ingredients and logistics. For smaller events, we can accept orders 7 days in advance.
Steps of our collaboration
We start with a dedicated meeting where we establish the exact number of guests, the corporate theme, culinary preferences, and dietary restrictions. We document every logistical detail – from the serving space to the guest flow – to create a personalized gastronomic concept.
Based on the event profile, our head chef proposes a menu that blends authentic oriental flavors – Iranian saffron, Lebanese sumac, Indian cumin – with local seasonal ingredients. Each dish is tested and adjusted to perfectly match the buffet aesthetics and the serving logistics for large groups.
We coordinate every operational detail: synchronizing the catering teams, setting the optimal serving temperature, arranging buffets in thematic stations, and the room lighting. We ensure a smooth guest flow and that each dish arrives at the right time, without compromising on quality.
On the day of the event, our team prepares each course with attention to detail, from marinating meats to finishing desserts. The arrangement of platters follows a unified visual concept, and specialized staff ensure constant replenishment of the buffets and maintain an impeccable appearance throughout the service.
Throughout the banquet, a dedicated team remains at the guests' disposal, providing information about the dishes, managing the serving flow, and promptly intervening for any adjustments. We constantly monitor the temperature and appearance of the food, so that every guest enjoys an impeccable culinary experience.
At the end, we conduct a detailed analysis of the service: guest feedback, consumption per dish, strengths, and suggestions for improvement. We send a written report to the client, along with recommendations for future collaborations, thus strengthening the long-term partnership.